Spaghetti Casserole
Spaghetti Casserole is an easy dinner. Made with 2 cans franco-american spaghettios, 1 lb. browned, cooked ground beef, 1 can cream of mushroom soup, a little onion or onion flakes improve flavor and a couple strips crispy bacon, crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and pour off excess fat.
In a 2-quart casserole, mix SpaghettiOs, cream of mushroom soup, onion and bacon.
Add ground beef and stir to mix.
Bake in a 350Β° oven for about 1/2 hour.
It's ready to go!
Good with a green salad.
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