Spaghetti Casserole
Spaghetti Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green peppers, 1/2 lb. egg noodles, cooked and 1 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large skillet, saute onion and green peppers.
Add ground beef and cook until lightly browned.
Add soups and water and heat.
Blend with 1/2 cup cheese and cooked noodles in 3-quart casserole.
Top with remaining cheese.
Or, just blend 1 cup cheese in with cooked noodles and put none on top.
Bake in 350Β° oven about 30 minutes.
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