Spaghetti Casserole
Spaghetti Casserole is an easy dinner. Made with 1 to 1 1/2 lb. ground beef, 1 box chef boyardee spaghetti dinner, 1 (30 oz.) jar spaghetti sauce (any kind), 2 cans cream of mushroom soup and 2 c. grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly grease (or spray with Pam) a large 14 1/2 x 10 1/2 x 2-inch pan or 2 smaller pans.
Brown beef and drain.
Boil the spaghetti in the box according to package directions.
Layer in order, beef, spaghetti, combine jar of sauce and mix sauce.
In bowl, empty soup and mix until smooth (don't add water).
Spread over spaghetti sauce.
Top with cheese.
π· Perfect Pairings
Complete your meal with these
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