Spaghetti Casserole
Spaghetti Casserole is an moderately easy dinner. Made with 1 (7 oz.) pkg. spaghetti, 3 slices bacon, 1/2 lb. ground steak, 1 (4 oz.) can mushrooms and 2 canned pimentos, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Break and cook spaghetti; drain.
Cut bacon into small pieces; cook in frying pan until crisp.
Add steak, mushrooms and onions. Cover; cook slowly for 5 minutes.
Combine with spaghetti.
Add salt, oleo, tomato purée, pimentos, pepper and mustard.
Put mixture into a 1-quart casserole dish and heat for 20 minutes in a 350° oven.
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