Spaghetti Casserole
Spaghetti Casserole is an easy dinner. Made with 1 lb. ground beef, 1 (12 oz.) jar ragu spaghetti sauce, 1 can crescent rolls and 1 pkg. grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and drain off grease.
Pour in spaghetti sauce (I use the sauce that has green peppers and mushrooms) and let it come to a boil.
Press crescent rolls into bottom of a 9 x 13-inch pan.
Pour in ground beef mixture.
Cook at 350Β° until sides of the rolls turn golden brown.
Take out of oven and sprinkle mozzarella cheese over the top.
Preheat oven on broil and put casserole in until cheese is melted and slightly brown on top.
π· Perfect Pairings
Complete your meal with these
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