Spaghetti Casserole
Spaghetti Casserole is an moderately easy dinner. Made with 1/4 lb. thin spaghetti, 1 1/2 tbsp. minced onion, cooking oil as needed, 1 c. grated american or cheddar cheese and 1 can tomato soup (no water), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti and drain.
Brown onion and beef in oil.
Add corn, soup and seasonings.
In a greased 2-quart casserole, place two layers of spaghetti, meat mixture and cheese.
Bake at 350Β° for 45 minutes.
Freezable.
Warm up leftovers in microwave. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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