Spaghetti Casserole
Spaghetti Casserole is an easy dinner. Made with 2 c. elbow macaroni, cooked and drained, 1 stick oleo, 2 tbsp. flour, 1 large can evaporated milk and 4 oz. velveeta cheese and shredded velveeta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo; add flour.
Cook until all blended.
Add milk (a little at a time).
Add 4 ounces cubed Velveeta cheese.
Stir until blended.
Spray 13 x 9-inch pan with Pam.
Place noodles in pan, then add the cheese sauce and mix.
Bake at 350Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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