Spaghetti Casserole
Spaghetti Casserole is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 onion, 1 small can tomato paste, 1 (14 oz.) jar ragu tomato sauce with mushrooms and 1 can consomme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef with chopped onion.
Add tomato paste and chili powder and stir in well.
Add tomato sauce, consomme and water. Simmer all of this for 15 minutes.
Add cooked and drained spaghetti.
Put in casserole.
When ready to serve, heat in 350Β° oven until bubbly hot.
Serve with Parmesan cheese on top. Freezes well.
π· Perfect Pairings
Complete your meal with these
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