Spaghetti Carbonara
Spaghetti Carbonara is an moderately easy dinner. Made with 1 lb. spaghetti, 1 lb. prosciutto (italian ham or lean bacon), 8 tbsp. butter, melted, 1/4 cup minced parsley and 2 well beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Finely chop Prosciutto and cook in 4 Tbsp. butter.
Cook until crisp (can do ahead and reheat).
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