Spaghetti Carbonara
Spaghetti Carbonara is an moderately easy dinner. Made with 1 (16 oz.) pkg. spaghetti, 8 slices bacon, 3 cloves garlic, minced, 3 tomatoes, peeled and chopped and 3/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook spaghetti according to package directions. In large skillet, cook bacon until crisp. Crumble and set aside.
Drain off fat. Add sausage, garlic and parsley. Cook sausage until done. Stir in tomatoes and bacon. Mix with spaghetti. Quickly scramble eggs. Add eggs and remaining ingredients to spaghetti. Toss lightly. Serves 6 to 8.
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