Spaghetti Carbonara
Spaghetti Carbonara is an moderately easy dinner. Made with 1 1/2 lb. uncooked spaghetti, 1/2 lb. bacon, cut up, 1/4 c. chopped onion, 1/2 tsp. minced garlic and 1 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti according to package directions; drain and keep warm.
In large frying pan, cook bacon over high heat until golden.
Reduce heat to medium and add onions and garlic, cook 5 minutes.
In medium bowl, mix half and half, milk, whipping cream and egg until well blended.
Toss with spaghetti, add bacon mixture and cook over low heat until thoroughly heated.
Season to taste with salt and pepper.
Sprinkle with Parmesan cheese and parsley.
Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment