Spaghetti Carbonara
Spaghetti Carbonara is an moderately easy dinner. Made with 8 oz. spaghetti, 8 strips bacon, cut into small pieces, 2 eggs, pine nuts (optional) and parsley, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook bacon well.
Drain most of the fat.
Add tomato sauce and parsley.
Simmer 10 minutes.
Beat eggs in a cup.
Boil spaghetti in salted water (al dente).
Drain spaghetti and pour back in hot pan.
Pour eggs on spaghetti and toss.
Add sauce, Parmesan cheese and pine nuts.
Toss and serve.
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