Spaghetti Cabonari
Spaghetti Cabonari is an moderately easy dinner. Made with 2 lb. bacon, 1 c. red onions, chopped, 1 c. green pepper, chopped, 1 lb. spaghetti and 3 to 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti. In large skillet, cook bacon.
Pour off fat. Remove bacon.
Saute onions and pepper in butter.
Stir in cooked spaghetti.
Add crumbled bacon. Add eggs and stir until eggs are done.
Mix well. Put on plates and add Parmesan cheese. Serve immediately.
Serves 4 hungry people.
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