Spaghetti Bake
Spaghetti Bake is an easy dinner. Made with 8 oz. shredded sharp cheese, 1 jar spaghetti sauce, 1 lb. ground beef, 1 small pkg. spaghetti and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare spaghetti large Dutch oven; add butter to boiling water to keep spaghetti from sticking.
While spaghetti is cooking, in a large saucepan brown ground beef.
Stir until crumbled.
Sauce.
Spaghetti is done, drain but do not allow to become dry.
Stir in sauce mixture.
Mix well.
In a large casserole or baking dish, butter the bottom and edges. Pour spaghetti in.
Sprinkle with shredded cheese. (Can put in more cheese, if desired.) Layer spaghetti, then cheese, then spaghetti, ending cheese.
Bake at 350Β° until cheese is melted.
Great for leftover spaghetti.
π· Perfect Pairings
Complete your meal with these
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