Spaghetti and Franks
Spaghetti And Franks is an moderately easy dinner. Made with 6 slices bacon, cut into 1-inch pieces, 1 (10 oz.) can tomato soup, 1 can water, 7 oz. spaghetti (uncooked) and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp over moderate heat.
Remove bacon from pan; reserve.
Remove all bacon fat except 4 tablespoons.
Add onion; cook until tender.
Add soup and water; stir well.
Add spices and Worcestershire.
Cook spaghetti in boiling water as directed on package.
Drain; add to soup mixture.
Add frankfurters and bacon and heat thoroughly.
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