Spaghetti and Beef Bake
Spaghetti And Beef Bake is an moderately easy dinner. Made with 2 c. uncooked spaghetti, 1 1/2 lb. ground beef, 1 large onion, chopped, 1 lb. colby cheese, shredded and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook spaghetti, using package directions; drain.
Brown ground beef with onion in skillet, stirring frequently; drain.
Reserve 1 cup shredded cheese.
Combine remaining cheese, hot spaghetti, hot ground beef mixture, undrained tomatoes, Worcestershire sauce, soy sauce, Tabasco sauce, salt and pepper in bowl; mix until cheese is melted.
Pour into greased 9 x 13-inch casserole.
Top with reserved cheese; dot with margarine.
Bake at 375Β° for 30 minutes or until brown and bubbly.
May freeze before baking.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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