"Spaghetti and Bacon"
"Spaghetti And Bacon" is an easy dinner. Made with 1 lb. bacon, diced, medium onion, diced, 1 (14 1/2 oz.) can tomatoes with liquid, cut up, 1 (8 oz.) can tomato sauce and 8 oz. spaghetti, cooked and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In skillet, brown bacon and onion until crisp.
Add tomatoes and tomato sauce; bring to a boil.
Place cooked spaghetti in 2-quart baking dish.
Pour sauce over.
Cover.
Bake at 350Β° for 45 minutes.
Serves 4 to 6.
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