Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca is an moderately easy dinner. Made with 3 tbsp. olive oil, 2 garlic cloves, minced, 1 (1 lb. 12 oz.) can italian style tomatoes (do not drain), 1/4 c. chopped pitted salt-cured black olives and 1 tbsp. capers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large skillet; add garlic and anchovies.
Saute over low heat about 1 minute; do not brown.
Stir in tomatoes with their juice, olives, capers, red pepper, oregano and black pepper. Cook over medium heat, stirring to break up tomatoes, until the sauce thickens, about 15 minutes.
Stir in parsley; simmer 2 minutes.
π· Perfect Pairings
Complete your meal with these
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