Spaghetti All'olio
Spaghetti All'Olio is an moderately easy dinner. Made with 1 c. olive or vegetable oil, 4 cloves garlic, minced, 1 1/2 tbsp. chopped parsley, 1/8 tsp. pepper and 1/2 to 3/4 lb. cooked spaghetti, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil and garlic in frying pan.
Cook until garlic is brown.
(If using olive oil, add about 1/4 cup water slowly to thin it out.)
Add parsley, pepper and broccoli (optional) and simmer about 5 minutes.
Serve over cooked spaghetti.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment