Spaghetti a La Hazel
Spaghetti A La Hazel is an moderately easy dinner. Made with 1/2 onion, finely chopped, 2 to 4 beads garlic, cut fine, 2 stalks celery, cut fine, 1/2 bell pepper, cut fine and 3 to 4 tbsp. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute first 4 ingredients in oil until tender.
Add ground beef and brown.
Add next 4 ingredients and simmer at least 1 hour.
(Add more water as necessary.)
Put sauce and cooked spaghetti together.
Add grated cheese on top (Parmesan or American).
Bake 20 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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