Spaghetti
Spaghetti is an moderately easy dinner. Made with 2 to 3 lb. ground chuck, 1 large prego sauce, 3 small cans tomato sauce, 1 can ro-tel and 1 1/2 to 2 (12 oz.) pkg. thin spaghetti, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground chuck; add onion, salt and garlic salt and pepper and simmer until onion is tender.
Drain.
In large boiler, mix Prego, sauce, Ro-Tel and meat.
Simmer for a minimum of 30 minutes.
While sauce is simmering, cook noodles until tender. When noodles are done, add to sauce.
Delicious!
Even better the next day!
π· Perfect Pairings
Complete your meal with these
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