Spaetzle
Spaetzle is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1/2 c. water, 3 eggs and 4 qt. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 6-quart Dutch oven over high heat, heat 4 quarts water and 1 teaspoon salt to boiling.
In medium bowl with whisk or spoon beat flour, 1/2 cup water, eggs and 1/2 teaspoon salt until smooth.
Reduce heat to medium over boiling water with rubber spatula.
Press batter through colander.
Stir water gently so Spaetzle will not stick together.
Boil 5 minutes or until tender, but firm; drain.
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