Soy-Oat Waffles
Soy-Oat Waffles is an moderately easy breakfast dish you can prepare in about 1 hour 14 minutes. Made with c. water, c. rolled oats, . oil, c. soaked soybeans (1/2 c. dry) and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soak soybeans several hours or overnight in sufficient water to keep covered.
Drain; discard water.
(Soaked, drained soybeans may be kept in the refrigerator for a week or stored for longer periods in the freezer.
Keep on hand for use at a moment's notice.)
Combine all ingredients and blend until light and foamy, about half a minute.
Let stand while waffle iron is heating.
The batter thickens on standing.
Blend briefly.
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