Soy Fried Rice
Soy Fried Rice is an moderately easy dinner. Made with 2 tbsp. cooking oil (peanut or mazola), 3 eggs, beaten, 1 bunch green onions and tops, sliced, 1 (14 oz.) box minute rice, cooked as directed or 1 c. regular rice, cooked and drained and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oil; add eggs, mixing constantly while breaking up with fork.
Add eggs and onions to rice with soy sauce to color rice brown.
Blend very well and serve hot.
(Can be reheated in oven at 350Β° for 30 minutes.)
If desired, stir in 1 cup cooked, diced shrimp or 1 cup cooked, diced pork tenderloin.
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