Southwestern Spinach
Southwestern Spinach is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen, chopped spinach, 4 tbsp. butter or margarine, 2 tbsp. flour, 1 small onion, chopped and 1 stalk celery, chopped fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Cook spinach according to package directions; drain, reserving liquid.
Add enough water or milk to make 1 cup of liquid; set aside.
Saute onion and celery in margarine until soft.
Blend in flour and cook at least 1 minute, stirring.
Add liquid slowly, stirring constantly to avoid lumps. Pour this mixture onto the drained spinach.
Add remaining ingredients.
Mix thoroughly.
Pour into greased baking dish. Bake 20 minutes in oven or place in microwave for 8 to 10 minutes.
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