Southwestern Eggs
Southwestern Eggs is an moderately easy dinner. Made with 1 lb. bulk chorizo sausage *, 1/2 c. chopped onion, 1 large green bell pepper, cut into 1-inch pieces, 1 1/4 c. prepared salsa and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook sausage, onion and bell pepper in 10-inch skillet over medium stirring occasionally, sausage is brown. Drain.
Stir in salsa; heat until hot.
Spread mixture evenly in skillet.
Indentations in mixture with back of spoon. Break 1 egg into each indentation.
Cover and cook over low heat about minutes until whites are set and yolks are thickened.
Sprinkle cheese.
Serve with sour cream, if desired.
Servings, 380 calories per serving.
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