Southwestern Dip
Southwestern Dip is an easy dinner. Made with 8 oz cream cheese, 1/2 c sour cream, 1/4 c salsa, 1 1/2 c grated cheddar cheese and round loaf bread (hawaiian, caraway, sourdough, white), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat together the 1st three ingredients.
Fold in grated cheese.
Hollow out loaf and cut up into 1 inch cubes of bread.
Put in cheese mixture into loaf.
Bake 45 minutes at 300Β° with foil over it on a cookie sheet.
Toast 1 inch bread cubes for dipping in the cheese mixture.
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