Southwestern Couscous Salad
Southwestern Couscous Salad is an moderately easy dinner. Made with 1 box couscous, cooked per box directions, 1 pkg. birds eye vegetables (broccoli, corn, peppers or any kind of frozen mixed vegetables), 1 can beans, drained (ranch style beans), 1 can mild ro-tel and cilantro, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook the Birds Eye vegetables for approximately 5 minutes in the microwave.
Mix together the first 4 ingredients.
Add cilantro and cumin for taste.
Serve either cold or warm.
π· Perfect Pairings
Complete your meal with these
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