Southwestern Cornbread
Southwestern Cornbread is an moderately easy dinner. Made with 1 egg, 1/4 c. melted margarine, 1 c. milk, 1/4 c. sugar and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg slightly and add milk and margarine.
Add remaining ingredients and stir only until moist.
Spread mixture in a greased 8-inch square pan.
Bake at 425Β° for 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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