Southwestern Chowder

Southwestern Chowder is an easy dinner. Made with 2 cans (14.5 oz.) chicken broth, 1 (16 oz.) jar salsa, 1 can kidney beans, drained, 1 (7 oz.) can corn and 3/4 c. pasta, cooked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.