Southwestern Cheeseburgers
Southwestern Cheeseburgers is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 2 tbsp. finely chopped onion, 2 tbsp. drained green chilies, 1 (4 oz.) can mushrooms, chopped and 8 slices monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix ground beef, onion and chilies.
Shape into 8 thin patties.
Mound 1/4 mushrooms on center of 4 patties.
Top with 2 slices of cheese.
Place remaining patties on top; pinch edges to seal securely.
Cover and grill patties.
Serve with taco sauce or salsa.
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