Southwestern Black Bean Dip
Southwestern Black Bean Dip is an easy dinner. Made with 1 (15 oz.) can black beans or pinto beans, drained and rinsed, 1 c. thick and chunky salsa, 6 oz. (1 1/2 c.) shredded colby/monterey jack blend cheese and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beans, salsa and cheese together.
Top with sour cream. Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment