Southwest Tart
Southwest Tart is an moderately easy dinner. Made with 1 c. bisquick, 1/2 c. cornmeal, 1 1/2 c. shredded cheddar cheese (6 oz.), 1 (4 oz.) can chopped green chilies, drained and 1/3 c. undiluted beef broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease (or Pam) a 9-inch spring-form or 10-inch pie pan. Combine Bisquick, cornmeal, 1 cup Cheddar cheese and chilies. Stir in broth.
Pat mixture into bottom of pan. Spoon beans over tart to within 1/2-inch of edge. Sprinkle with remaining cheese. Bake 35 minutes. Cool.
Remove spring-form pan and arrange tomatoes. Serve with toppings.
π· Perfect Pairings
Complete your meal with these
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