Southwest Stew
Southwest Stew is an moderately easy dinner. Made with 2 lb. ground beef, 1 1/2 c. diced onion, 1 (28 oz.) can tomatoes, chopped (liquid reserved), 1 (15 oz.) can pinto beans, rinsed and drained and 1 (17 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, brown beef and onions; drain.
Add remaining ingredients and bring to a boil.
Simmer, covered, for 15 to 20 minutes.
Garnish with shredded cheese, if desired.
Yield: 8 servings.
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