Southwest Salad
Southwest Salad is an moderately easy dinner. Made with 1 (15 oz.) can black beans, rinsed and drained, 1 1/2 c. frozen corn, thawed, 1 1/2 c. chopped plum tomatoes, 3/4 c. thinly sliced green onions and 1/3 c. minced fresh cilantro, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Toss together first 5 ingredients in a bowl.
Whisk together oil, lemon juice and salt; pour over black bean mixture, stirring gently to coat.
Cover and chill at least 8 hours.
Serve at room temperature or chilled.
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