Southwest Quiche
Southwest Quiche is an moderately easy dinner. Made with 1 pie crust, 3 eggs, 1 each peppers, red, yellow, green, 1/2 lb. cheddar and 3/4 lb. ricotta, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line a 9-inch pie tin or quiche tin with a generous pie crust. Bake in the oven for 15 to 20 minutes.
While it is baking, broil the bacon until crisp and slice the peppers into large pieces and fry gently until limp, but not soft.
Do not burn.
Pieces should be 3/4 by 2-inch.
Grate the Cheddar and mix Cheddar, Ricotta, herbs, pepper flakes and the half and half.
Beat the eggs and add in.
Crumble the bacon, lay it on bottom of crust.
Add 1/3 of the egg and cheese mix, drain and add the peppers and add in the rest of other mix.
Bake at 350Β° for 35 minutes, or until done.
Let rest15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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