Southern Style Baked Corn
Southern Style Baked Corn is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, 2 eggs, beaten, 1 (8 oz.) pkg. corn bread mix and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix undrained whole kernel corn, cream-style corn, eggs, corn bread mix and sour cream in a bowl.
Stir in butter and add salt and pepper.
Spoon into 10 x 10-inch baking dish.
Bake at 350Β° for 30 minutes.
Sprinkle with cheese; bake for 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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