Southern Spoon Rolls
Southern Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. very warm water, 3/4 c. margarine, melted, 1/2 c. sugar and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in water in a small bowl.
In a large bowl, cream the sugar with melted butter.
Add egg and yeast mixture. Stir in flour until well mixed.
Place dough in airtight container, filling not more than 2/3 full.
Refrigerate 1 to 2 hours before baking.
Drop by spoonfuls into well-greased muffin tins.
Bake at 350Β° for 20 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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