Southern Spoon Bread
Southern Spoon Bread is an moderately easy dinner. Made with 1 c. stone-ground cornmeal, 1/2 tsp. salt, 2 c. boiling water, 3 eggs and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir the cornmeal and salt into the boiling water and mix well.
Beat in the butter, eggs and milk.
π· Perfect Pairings
Complete your meal with these
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