Southern Spoon Bread
Southern Spoon Bread is an moderately easy dinner. Made with 3/4 c. cornmeal, 1 tsp. salt, 3 tbsp. melted butter, 2 eggs, well beaten and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cornmeal, salt and butter and add to boiling water slowly, beating until smooth over heat.
Remove from heat; add baking powder to eggs and combine with milk.
Add to cornmeal mixture, stirring well.
Turn into greased 8 x 8 x 2-inch pan and bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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