Southern Spoon Bread
Southern Spoon Bread is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 c. yellow cornmeal, 3/4 c. milk, 1/3 c. vegetable oil and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a mixing bowl, stir all ingredients, except the green chilies and cheese. Pour 1/2 the batter into a greased 2-quart baking dish. Spread chilies and cheese over batter.
Pour remaining batter over all. Bake at 375Β° for about 45 minutes or until set. Serve with spoon. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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