Southern Spoon Bread
Southern Spoon Bread is an moderately easy American baked good you can prepare in just 30 minutes. Made with c. boiling water, c. white cornmeal, . sugar, . salt and . butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir the cornmeal into the boiling water with the salt and sugar. Stir 1 minute. Remove from fire. Add butter. Beat well and add eggs. Beat well. Add milk, beating again. Pour into greased 8 or 9-inch baking pan (Pyrex). Bake at 350Β° for 1 hour.
Delicious!
π· Perfect Pairings
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