Southern Scalloped Corn
Southern Scalloped Corn is an moderately easy dinner. Made with 1 can cream style corn, 1 can whole kernel corn, 1/2 c. butter, 2 eggs and 16 oz. sour cream (can use 8 oz. if desired), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan you bake corn in.
Beat eggs well and add both cans of corn, sour cream.
Mix well.
π· Perfect Pairings
Complete your meal with these
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