Southern Rice Cakes
Southern Rice Cakes is an impressive dinner. Made with 3 tbsp. butter, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1/4 c. chopped red pepper and 1 tbsp. thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat butter in medium skillet.
Add onion, green pepper, red pepper and thyme.
Saute lightly.
Remove from heat.
Pour into mixing bowl.
Add rice and egg.
Stir in flour and cornstarch. Add cream and cayenne.
Season with salt and pepper.
Add more cream, if necessary, to make a smooth batter.
Heat clarified butter in skillet.
Add scoops of rice cake mixture.
Press down with spatula.
Cook until browned on both sides.
π· Perfect Pairings
Complete your meal with these
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