Southern Red Beans

Name: Southern Red Beans
Ingredients: 1 lb. red beans (dry); 1 lb. sausage (or ham), cut up; 1 large onion, chopped; 1 bell pepper, chopped; 3 to 4 cloves garlic, minced; salt and pepper to taste; 2 tbsp. flour; 1/4 to 1/2 c. cooking oil; 3 to 4 c. water

Southern Red Beans is an moderately easy dinner. Made with 1 lb. red beans (dry), 1 lb. sausage (or ham), cut up, 1 large onion, chopped, 1 bell pepper, chopped and 3 to 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. red beans (dry)

1 lb. sausage (or ham), cut up

1 large onion, chopped

1 bell pepper, chopped

3 to 4 cloves garlic, minced

salt and pepper to taste

2 tbsp. flour

1/4 to 1/2 c. cooking oil

3 to 4 c. water

👨‍🍳 Instructions

Sort and wash red beans.

Add cut sausage, onion, bell pepper, garlic, salt and pepper.

Make your roux in a separate pan.

Roux is made by browning flour in cooking oil.

Pour roux over other ingredients (bean and sausage mixture) to thicken the liquid in the pot. Cook until beans are done.

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