Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 c. dark corn syrup, 1/2 c. sugar, 1/8 tsp. salt, 2 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Combine first five ingredients thoroughly.
Fold in pecans.
Pour into pie shell and bake at 450° for 8 minutes.
Reduce heat to 350°; bake 25 minutes longer. Yields 6 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment