Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. light corn syrup, 1/2 c. evaporated milk, 3 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Slightly beat eggs; add sugar, syrup, milk, vanilla and pecans.
Pour into pie shell.
Bake at 400° for 10 minutes. Reduce heat to 350° and bake for an additional 30 to 40 minutes or until filling is puffed in center and browned.
🍷 Perfect Pairings
Complete your meal with these
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