Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. corn syrup, 1/4 c. butter, melted, 3 eggs, well beaten and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to syrup mixture, mixing thoroughly.
Pour filling into pie shell.
Bake at 375Β° for 40 to 45 minutes.
Yield
1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment