Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. granulated sugar, 3/4 c. white or dark corn syrup, dash of salt and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat together sugar, syrup, salt and eggs.
Add butter and vanilla; beat well.
Put pecans in bottom of pie shell.
Pour mixture over nuts.
Bake at 400° for 5 to 10 minutes.
Lower temperature to 300° to 350° and bake 30 minutes.
Pecans will rise to the top.
🍷 Perfect Pairings
Complete your meal with these
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