Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1/3 c. butter, 1/2 c. brown sugar, firmly packed, 1 c. light brown corn syrup, 1 tsp. vanilla and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cream the butter and brown sugar well.
Blend in and mix thoroughly the corn syrup and vanilla.
Add eggs and pecans.
Pour into pie crust.
Bake at 450° for 10 minutes, then at 350° for 25 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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